SUMMER OMAKASE CONCLUDED | ATUMN OMAKASE IS NEXT

An all seafood tasting menu by Chef Paco Moran

Omakase is our opportunity to take the season’s best bounty and let our imagination go wild. There are no limits to what we will do.

We hope that this endeavor will offer a rich experience to our guests, while leaving a lasting impact on the day to day of Loreto.

PHOTOS FROM OUR SPRING OMAKSE